It is so simple, requires practically no prep time, and is always a hit!
For this dip, you need:
1 16 oz container of sour cream
2 cups of shredded cheese (I like Colby Jack, but use your favorite!)
1 can of drained Rotel (again your preference of the heat levels, but the sour cream really mellows it out)
2 cans of drained Southwest Corn
Now throw all of those ingredients into a container, stir it all together, and chill until you are ready to serve! I find the flavors really come together if you can let it chill overnight.
The picture above does not do it justice!
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