Wednesday, October 24, 2012

Easiest, Creamiest, Pot Pie Ever!

This is the version of Chicken Pot Pie my mom has been doing for years after getting the recipe from one of her friends. This is so simple and so satisfying it is great for when the weather gets cold!

1 box stuffing
2 cans cream of chicken soup
1 can mixed veggies, drained
1 large can of chicken, drained

1. Cook the stuffing according to the box directions and set aside.
2. In a large bowl mix the remaining ingredients. Once combined place in a casserole dish.
3. Cover chicken mixture with stuffing in a even layer.
4. Place in 375 degree oven for 30 mins or until warm and bubbly.

Didn't I tell you this was simple?? Now go enjoy your "pot pie" and cuddle up!  

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